This is an archived copy of the 2020-2021 catalog. To access the most recent version of the catalog, please visit http://catalog.ufl.edu.
Chair: Susan S. Percival
Graduate Coordinators: Renee Goodrich-Schneider (M.S. in Food Science and Human Nutrition / Ph.D. in Food Science), James F. Collins (Ph.D. in Nutritional Sciences)
The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. FSHN has nearly 30 full-time faculty members, 80 graduate assistants, and close to 1,000 undergraduate students. Our programs are accredited by the Institute of Food Technologists (IFT) and the Accreditation Counsel for Education in Nutrition and Dietetics (ACEND). After completing undergraduate degrees, our students typically move on to professional employment, further education or training in food or nutrition graduate programs, or on to professional school programs. We have a strong record of excellent placement of our graduate students in industry and professional organization employment positions, as faculty members at colleges and universities, or in postdoctoral training experiences.
Our faculty has trained at institutions from around the world; they have been widely successful in their teaching, research, and extension efforts. Throughout our programs in food science, nutrition, and dietetics, our faculty is recognized nationally and internationally as experts in their respective fields.
The Food Science and Human Nutrition Department offers programs leading to the degrees of Master of Science in Food Science and Human Nutrition, Doctor of Philosophy in Food Science, and Doctor of Philosophy in Nutritional Sciences (offered under the auspices of the Center for Nutritional Sciences). Minimum requirements for these degrees are located in the Graduate Degrees section of this catalog.
For more information please click the links to the program pages below, or see our website: http://fshn.ifas.ufl.edu.
- Archer, Douglas L.
- Baldwin, Elizabeth A.
- Borum, Peggy L.
- Collins, James Forrest
- Goodrich, Renee M.
- Gregory, Jesse F.
- Henken, Robin J.
- Knutson, Mitchell D.
- Percival, Susan S.
- Schneider, Keith R.
- Sims, Charles A.
- Turner, R Elaine
- Andrade, Juan Emilio
- Dahl, Wendy Joanne
- Danyluk, Michelle D.
- Gu, Liwei
- Mathews, Anne
- Shelnutt, Karla Pagan
- Ahn, Soohyoun
- Andrade, Jeanette Mary
- Cheng, Zhiyong
- Da Silva, Robin Paul
- Farzad, Razieh
- MacIntosh, Andrew John
- Montazeri-Djouybari, Naim
- Sarnoski, Paul J.
- Wang, Yu
- Witrick, Katherine Amy Thompson
- Cousins, Robert J.
- Von Castel Dunwoody, Kristina M.
- Bobroff, Linda Benjamin
- Mathews, Clayton Elwood
- Simonne, Amarat
- Sommerfield, Linda May
- Williams, Sally Kathryn
Food Science and Human Nutrition Department Courses
|DIE 6241||Advanced Medical Nutrition Therapy||4|
|DIE 6242||Advanced Medical Nutrition Therapy II||3|
|DIE 6516||Professional Development in Dietetics||2|
|DIE 6905||Problems in Dietetics||1-3|
|DIE 6938||Advanced Dietetic Seminar||1|
|DIE 6942||Dietetic Internship I||9|
|DIE 6944||Dietetic Internship II||6|
|FOS 5126C||Psychophysical Aspects of Foods||3|
|FOS 5205||Current Issues in Food Safety and Sanitation||3|
|FOS 5225C||Principles in Food Microbiology||4|
|FOS 5437C||Food Product Development||3|
|FOS 5561C||Citrus Processing Technology||3|
|FOS 5645||Functional Foods and Nutraceuticals||3|
|FOS 5732||Current Issues in Food Regulations||3|
|FOS 6125C||Sensory Evaluation of Food||3|
|FOS 6215||Principles of Food Safety||3|
|FOS 6216||Food Safety Systems||2|
|FOS 6217||Food Safety, Sanitation, and Microbiology||2|
|FOS 6224||Food and Environmental Virology||2|
|FOS 6226C||Advanced Food Microbiology||4|
|FOS 6315C||Advanced Food Chemistry||4|
|FOS 6317C||Flavor Chemistry and Technology||3|
|FOS 6355C||Instrumental Analysis and Separations||5|
|FOS 6428C||Advanced Food Processing||4|
|FOS 6455C||Industrial Food Fermentations||3|
|FOS 6736||Food Regulations||2|
|FOS 6905||Problems in Food Science||1-3|
|FOS 6910||Supervised Research||1-5|
|FOS 6915||Research Planning||2|
|FOS 6936||Topics in Food Science||1-4|
|FOS 6938||Food Science Seminar||1|
|FOS 6940||Supervised Teaching||1-5|
|FOS 6971||Research for Master's Thesis||1-15|
|FOS 7979||Advanced Research||1-12|
|FOS 7980||Research for Doctoral Dissertation||1-15|
|HUN 5441||Metabolic Response to Enteral and Parenteral Nutrition||2|
|HUN 5447||Nutrition and Immunity||3|
|HUN 6235||Macronutrients in Human Nutrition||3|
|HUN 6245||Advanced Human Nutrition||3|
|HUN 6255||Clinical Nutrition||2-12|
|HUN 6301||Nutritional Aspects of Lipid Metabolism||3|
|HUN 6305||Nutritional Aspects of Carbohydrates||3|
|HUN 6321||Proteins and Amino Acids in Nutrition||3|
|HUN 6331||Vitamins in Human Nutrition||3|
|HUN 6356||Minerals in Nutrition||3|
|HUN 6812C||Analytical Techniques in Nutritional Biochemistry||1|
|HUN 6835||Research Projects in Nutrition and Dietetics – part 2||2|
|HUN 6905||Problems in Nutritional Sciences||1-3|
|HUN 6936||Topics in Nutritional Sciences||1-4|
|HUN 6938||Nutritional Sciences Seminar||1|
|HUN 6939||Advanced Clinical Nutrition||2-12|
|HUN 6940||Supervised Teaching||1-5|
|HUN 6971||Research for Master's Thesis||1-15|
|HUN 7979||Advanced Research||1-12|
|HUN 7980||Research for Doctoral Dissertation||1-15|