Hours: 15 credits, all completed with minimum grades of C and a minimum cumulative 2.5 GPA for courses taken in the minor
The minor provides an overview of nutrients, nutrient requirements throughout the life cycle and metabolic regulation of nutritional pathways. The courses required include four core courses plus one or more electives.
While the minor is open to all students, it is particularly appropriate for biology, microbiology and cell science, and zoology majors — and students who are interested in medicine, dentistry and pharmacy.