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  • Food and Resource Economics

    Credits: 15, completed with minimum grades of C

    The student's academic advisor and the undergraduate coordinator in Food and Resource Economics must approve the courses for the minor at least two semesters before graduation.

    AEB 3103 does not apply toward the minor.

    Required Courses

    Courses Credits
    AEB 3510 Quantitative Methods in Food and Resource Economics 3
    AEB 3550 Agricultural Data Analysis in Food and Resource Economics 3
    AEB 42XX Food and Resource Economics policy course 3
    AEB 4334 Agricultural Price Analysis and Consumer Behavior 3
    AEB course at the 3000/4000 level 3
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minors: food-and-resource-economics