The food science minor is open to all students at the university.
Courses for the minor can have prerequisites.
Suggested Courses
More suitable for students with minimal science backgrounds.
| Courses |
Credits |
|---|
| FOS 2001 Man's Food |
3 |
| FOS 3042 Introductory Food Science |
3 |
| FOS 4202 Food Safety and Sanitation |
2 |
| FOS 4722C Quality Control in Food Systems |
3 |
| FOS 4731 Government Regulations and the Food Industry |
2 |
| FOS 4936 HAACP Systems |
2 |
Optional Courses
More suitable for students with extensive science backgrounds.
| Courses |
Credits |
|---|
| AOM 4062 Principles of Food Engineering |
4 |
| FOS 4222 Food Microbiology |
3 |
| FOS 4222L Food Microbiology Laboratory |
2 |
| FOS 4311 Food Chemistry |
3 |
| FOS 4311L Food Chemistry Laboratory |
1 |
| FOS 4321C Food Analysis |
4 |
| FOS 4427C Principles of Food Processing |
4 |
| FOS 4522C Seafood Technology |
3 |
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Related Food Science and Human Nutrition Programs
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