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  • Food Science

    Credits: 15, completed with minimum grades of C and a minimum cumulative 2.5 GPA in the minor

    This minor is open to all students at the university. Courses for the minor can have prerequisites.

    Suggested Courses: More suitable for students with minimal science backgrounds.

    FOS 2001 Man's Food 3
    FOS 3042 Introductory Food Science 3
    FOS 4202 Food Safety and Sanitation 2
    FOS 4722C Quality Control in Food Systems 3
    FOS 4731 Government Regulations and the Food Industry 2
    FOS 4936 HAACP Systems 2

    Optional Courses: More suitable for students with extensive science backgrounds

    AOM 4062 Principles of Food Engineering 4
    FOS 4222 Food Microbiology 3
    FOS 4222L Food Microbiology Laboratory 2
    FOS 4311 Food Chemistry 3
    FOS 4311L Food Chemistry Laboratory 1
    FOS 4321C Food Analysis 4
    FOS 4427C Principles of Food Processing 4
    FOS 4522C Seafood Technology 3
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minors: food-science