About this Program

The food science minor is open to all students at the university.

Courses for the minor may have prerequisites.

Required Courses

Suggested Courses

More suitable for students with minimal science backgrounds

FOS 2001Man's Food3
FOS 3042Introductory Food Science3
FOS 4202Food Safety and Sanitation2
FOS 4722CQuality Control in Food Systems3
FOS 4731Government Regulations and the Food Industry2
FOS 4936Topics in Food Science (HAACP Systems)2
Total Credits15

Optional Courses

More suitable for students with extensive science backgrounds

AOM 4062Principles of Food Engineering4
FOS 4222Food Microbiology3
FOS 4222LFood Microbiology Laboratory2
FOS 4311Food Chemistry3
FOS 4311LFood Chemistry Laboratory1
FOS 4321CFood Analysis4
FOS 4427CPrinciples of Food Processing4
FOS 4522CSeafood Technology3

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