About this Program

Some background courses in botany or plant science are recommended.

Required Courses

HOS 3020CPrinciples of Horticulture Crop Production4
Select 9 credits:9
Introduction to Citrus Culture and Production
Tropical and Subtropical Fruits
Tree and Small Fruit Production
Greenhouse and Protected Agriculture
Nutrition of Horticultural Crops
Organic and Sustainable Crop Production
Vegetable Production
FRC, HOS or VEC course (3000/4000 level)3
Total Credits16

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