Nutritional Sciences Minor
Credits: 15, completed with minimum grades of C and a minimum cumulative 2.5 GPA for courses in the minor
The minor provides an overview of nutrients, nutrient requirements throughout the life cycle and metabolic regulation of nutritional pathways. The minor requires four core courses plus one or more electives.
While the minor is open to all students, it is particularly appropriate for biology, microbiology and cell science, and zoology majors; and students who are interested in medicine, dentistry and pharmacy.
|BCH 3025 Fundamentals of Biochemistry or
BCH 4024 Introduction to Biochemistry and Molecular Biology
|HUN 2201 Fundamentals of Human Nutrition
|HUN 3403 Nutrition through the Life Cycle
|HUN 4221 Nutrition and Metabolism
Additional Courses: take at least 3 credits
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|FOS 3042 Introductory Food Science
|HUN 4445 Nutrition and Disease: Part 1
|HUN 4446 Nutrition and Disease: Part 2
|HUN 4905 Special Problems in Human Nutrition